Thank You to Bantam Cider – Cambridge, Massachusetts
Congratulation to Bantam Cider on the expansion of their hard cidery which included a new American Chiller. Bantam is a “Modern American” cidery located in the Boston, Mass area. If the attention to detail that Dana Masterpolo put into her glycol system is any indication of how they make cider, then Bantam is well on […]
Automatic Brewery Control Panels
American Chillers Automatic Brewery Control Panels provide state of the art control of the brewery process to allow Brew Masters and Wine Makers more control of their brewery system. Brewers and Wine Makers have multiple jacketed tanks and a circulating glycol fluid going through them. One fermentation tank may be at the beginning stages of […]
Why won’t my glycol chiller go below 40F degrees?
Chillers are made to work in temperature ranges, mostly known as high, medium and low. A high temperature chiller made for comfort cooling (air-conditioning) is not built to cool below 40F degrees. If you drop the temperature below forty degrees, you may damage the compressor. American Chillers Brewery and Winery glycol chillers are engineered for […]