Thank You to Bantam Cider – Cambridge, Massachusetts
Congratulation to Bantam Cider on the expansion of their hard cidery which included a new American Chiller. Bantam is a “Modern American” cidery located in the Boston, Mass area. If the attention to detail that Dana Masterpolo put into her glycol system is any indication of how they make cider, then Bantam is well on […]
Why won’t my glycol chiller go below 40F degrees?
Chillers are made to work in temperature ranges, mostly known as high, medium and low. A high temperature chiller made for comfort cooling (air-conditioning) is not built to cool below 40F degrees. If you drop the temperature below forty degrees, you may damage the compressor. American Chillers Brewery and Winery glycol chillers are engineered for […]